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2013年3月23日土曜日
Recipe: Pumpkin Bread
9x5 inch loaf pans, preheat oven 350'F
Wet ingredients
:
Makes
servings
US
Metric
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pumpkin puree:
1 (15 ounce) can
(or 1 cup pumpkin steamed mushed)
large egg: 2
vegetable oil:
1/2 cup
white sugar:
1~ 1.3 cup
Dry ingredients
:
all-purpose flour: 1.5 cup (mixed with whole grain flour is OK.)
baking soda: 1/2 tsp
Baking Power: 1/2 tsp
salt: 1/2 tsp
Hot spices (mixed well with dry ingredients):
ground cinnamon: 1/2 tsp
ground
nutmeg: 1/2 tsp
ground cloves: 1/4 tsp
ground ginger: 1/4 tsp
mix all the ingredients togather, then put into the oven for 45-60 mins.
cool down for a while then take out from loaf.
enjoy!
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